These aren’t your grandma’s confections. From Dubai to Southeast Asia, French finesse to Japanese-inspired twists, each Sweet Graffiti treat is a globe-trotting adventure for your tastebuds.
Led by Romina Peixoto, a pastry powerhouse known for turning tradition on its head, Sweet Graffiti takes inspiration from bold global flavors. Romina pairs unexpected ingredients to create vibrant, unapologetically unique desserts.
Our variety of confections inspired by Dubai chocolate bring the Middle East straight to your taste buds. The Dubai “Graffiti” Bar mixes pistachio, tahini, white chocolate, and crispy kataifi for a luxurious explosion of taste and texture. Meanwhile, our Dubai Donut and Dubai Sundae incorporate this same combination of flavors into familiar favorites.
Classic Baked Goods, Reimagined
Beloved baked goods get an unexpected twist at Sweet Graffiti. Alfajores bring their soft, buttery charm courtesy of Latin America, while Parisian flans showcase French refinement with Romina’s inventive touch. Croissant Crisps Keu-Loong-Gi are an inventive East Asian take on a European classic, and the Pad Thai Cookie melds sweet, savory, and spicy into one harmonious bite with peanut, lime, coconut, and chili.
Internationally Flavored Macarons: A Passport in Every Bite
Sweet Graffiti macarons offer a miniature journey around the world. Our Lychee Pandan Macaron captures delicate, floral, Asian-inspired accents, while the nutty Sesame Macaron nods to both Asian and Middle Eastern traditions. And our Passionfruit Macaron is a bite of bright, tropical sunshine that perfectly balances tartness and sweetness.
Romina’s Bonbons Showcase Global Tastes
Romina’s Bonbons offer globe-spanning tastebud adventures in a petite package. Matcha Passionfruit fuses Japanese tradition with tropical brightness, while Strawberry-Lychee Prosecco blends Asian delicacy with European elegance in one sparkling bite. Mango cardamom delivers warm, South Asian-inspired spice, and Guava & Cheesecake deliver tropical tastes inspired by one of Latin America’s favorite snacks.
Bold, Unexpected Frozen Delights
When was the last time a bite of ice cream made your jaw drop? Sweet Graffiti’s frozen desserts go beyond chill to explode with daring variations. From Pandan-Coconut, Chocolate, and Almond Pops that deliver the tropical sweetness of Southeast Asia to the mix of Japanese and European influences in our Apricot, Hojicha Tea, and Dulcey Chocolate Pops—these refreshing options truly pack a punch.
Where To Try Sweet Graffiti for Yourself
Visit us in person at 51 West 32nd Street in New York City, or find our baked goods served at Martinique New York on Broadway.
Walk into Sweet Graffiti and you’ll immediately notice something different. These aren’t your typical bakery treats sitting behind glass cases. Nearly everything here looks like it belongs in an art gallery – bold colors, unexpected shapes, and flavor combinations that make you do a double-take. But how exactly does a dessert go from a wild idea to something people are lining up to try?
Sweet Graffiti’s Innovative Flavor Development and Design Process
This is where things get interesting. Most bakeries start with traditional recipes and maybe add a twist. Sweet Graffiti throws that playbook out the window entirely. Chef Romina Peixoto once told me that some of her best ideas come from the most unexpected places – like wondering what would happen if you turned Pad Thai into a cookie, or if you could capture the essence of Dubai’s famous chocolate trend in a sundae.
The creative process usually begins with a feeling or a memory rather than a recipe. It might be the way pistachio and rose harmonize in Middle Eastern desserts or how the textures in a great Pad Thai strike a balance between crunch and chew. Then comes the challenge: translating that idea into something you can actually eat with a spoon.
Take their Dubai chocolate creation, for example. Social media was buzzing about this particular chocolate trend, but most versions available were pretty basic. Romina spent weeks experimenting with pistachio cream, kataifi, and chocolate until she found the right balance. The early attempts were too sweet, the texture was off, and visually, they missed the mark. But after persistent refinement, everything finally clicked.
What’s especially unique is how Sweet Graffiti tests its creations. It’s not just about taste (though that’s crucial). They consider how each dessert photographs, whether it’s too messy to eat, and if it tells the story they want to tell. These creations aren’t just food – they’re layered experiences that need to work on multiple levels.
From Eleven Madison Park to Street Art: How Chef Romina Reimagines Classic Pastry
To understand why Sweet Graffiti feels so different, you have to know Romina’s background. She’s worked in some of the world’s most prestigious kitchens – including Le Cirque and Eleven Madison Park – where precision and tradition are everything. But rather than stay in that world, she’s chosen to use all that technical expertise to break every rule she learned.
The name “Sweet Graffiti” is inspired by the Italian word graffio, meaning scratch – a nod to how the team is scratching away at old assumptions about what dessert should look or taste like. Why can’t a cookie taste like Pad Thai? Who says chocolate bars have to be rectangular and safe?
This rule-breaking mindset shows up in every corner of the bakery. Traditional pastry techniques are reimagined and transformed into something completely unexpected. The technical skills are still there – you can’t fake great pastry work – but they’re used to build desserts that would make classical chefs do a double take.
What’s compelling is how Romina and her team balance her fine dining pedigree with a street-art sensibility. She’s deeply committed to craftsmanship and flavor, but she’s not afraid to go loud, weird, or wild if that’s what the idea demands.
The Science and Artistry Behind Sweet Graffiti’s Visual Masterpieces
Here’s something most people overlook: creating desserts that look and taste extraordinary is no easy feat. Many places can achieve one or the other – few nail both. At Sweet Graffiti, visual and culinary creativity are treated as equals.
Every dessert is designed with social media in mind – but not in a superficial way. The team thinks intentionally about color theory, texture, balance, and how each component will photograph. It’s like being a food stylist and pastry chef at the same time.
And the visual drama isn’t just for show. These desserts are meant to surprise and even provoke curiosity. When someone sees a Pad Thai cookie for the first time, the goal is for them to pause and ask, “Wait, what?” That curiosity becomes part of the overall experience.
Beneath the flashy exterior lies serious technical rigor. Achieving vivid, natural colors without artificial ingredients takes serious experimentation. Crafting striking textures that hold up to a bite requires precision. It’s art – but art that’s grounded in deep pastry knowledge.
Where Creativity and Craft Collide
Sweet Graffiti isn’t just about dessert – it’s about pushing boundaries. It’s a space where fine dining techniques collide with bold, rebellious ideas, and where the unexpected becomes the new norm. Every spoonful is a reflection of imagination, curiosity, and craft. Whether you’re drawn in by the visuals or the flavors, you’re guaranteed to leave surprised – and wanting more.
